At Damagro, we specialise in protein hydrolisation – a natural, non-chemical process that breaks proteins into peptides and amino acids. By controlling this process with precision, we unlock specific functionalities and nutritional benefits that support crop performance and resilience.
How it works
Protein hydrolisation uses enzymes to gently break down proteins into smaller peptides and free amino acids. This allows us to:
Improve bioavailability of nutrients.
Create products with defined functionalities such as stress tolerance and nutrient uptake.
Ensure a consistent and sustainable process, free from harsh chemicals.
Bespoke products
Every crop and application is different. That’s why we adapt our hydrolisation process and, where needed, integrate tailored ingredients to deliver the exact functionalities and nutritional profiles our customers require.
Our flexible manufacturing facility makes this possible, enabling the production of bespoke solutions for biostimulants and beyond.
Adjustments may include modifications to the hydrolisation process as well as the incorporation of fertilisers, micronutrients, pH correctors, masking agents and other elements to achieve specific product properties.
