Discover the benefits of biostimulants for modern agriculture & horticulture

Enhanced growth and development
Biostimulants improve nutrient uptake and internal use, leading to stronger growth. In practice this can translate into higher yields, greater resilience and better crop quality.

Greater tolerance to abiotic stress
By priming metabolic and defence pathways, biostimulants help crops cope with drought, heat and cold, enabling faster response and recovery when conditions turn harsh.

Stronger root systems
They stimulate root initiation and elongation, improving access to water and nutrients. The result is healthier, more vigorous plants.

Improved resilience to diseases and pests
Biostimulants don’t target pathogens directly; they strengthen the plant’s natural defence processes. This can reduce susceptibility to certain weakness-related diseases.

Healthier soils
Many biostimulants support beneficial soil microorganisms and contribute to better soil structure and fertility over time.

Higher fertiliser efficiency
By helping plants take up and utilise nutrients more effectively, biostimulants can reduce fertiliser needs while maintaining or increasing output.

Lower environmental footprint
With less reliance on purely chemical inputs, biostimulants support more sustainable, resource-efficient farming systems.